Since I’m downloading the upgrade to Xubuntu 7.04, my Internet connection is very slow, so I don’t feel like sitting behind my computer.

This makes room for doing some extra chores around the house, you know, those “make the husband look good” kind of activities.

My mother in law gave us some goat meat. I had never prepared goat before, so I decided to spend the afternoon trying it out.

I didn’t use too many fancy ingredients: Oyster sauce, onions, garlic, ground pepper, ketchup, ginger powder, salt, and rum. I cooked all these ingredients together, and let it cook for about an hour, to make the meat tender. 5 minutes before I turned it off, I added a little bit more rum, making the dish smell kinda like alcohol.

I thought it tasted great, so did my wife. Yet another successful cooking experiment. Next time I’m trying goat in coconut milk.